Imomochi (Potato Mochi)
A Traditional Potato Dish Enjoyed Since Hokkaido's Pioneer Era
A traditional Hokkaido dish made by mixing steamed potatoes with potato starch, characterized by its chewy texture and simple flavor.
Imomochi is a traditional dish that has long been enjoyed in households throughout Hokkaido. Steamed potatoes are mashed, mixed with potato starch, shaped into round cakes, and pan-fried until golden brown. It is characterized by a lightly browned, fragrant surface and a soft, chewy texture inside. Shapes and seasonings vary by household and region.
Its origins are said to date back to a time before rice cultivation had become widespread. During the Meiji-era pioneer period, potatoes, which were harvested in abundance, were used as a substitute for mochi. Imomochi is one of the dishes that reflects Hokkaido's agricultural history and the development of its food culture.
Today, in addition to classic preparations with a sweet-savory soy sauce glaze or butter, variations filled with cheese can also be found. It is sometimes sold at roadside stations (michi-no-eki), service areas, and restaurants, where it is enjoyed as a snack or light meal. Imomochi is part of Hokkaido's food culture, making use of the simple flavor of potatoes.
- * Please note that the text shown on this page includes machine translations.
- Travel Inspiration
- Adventure Travel
- Nearest airports
General Information
- Address
- 北海道
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.