Hokkaido Official Tourism Site HOKKAIDO LOVE!

Nestled in the heart of nature, Hoheikyo Hot Spring "Yawaragi-no-Sato Hoheikyo Onsen" is a popular day-use facility in Sapporo that offers the pure indulgence of 100% free-flowing natural spring water. Known as a hot spring for beautiful skin, its silky, gentle waters are loved by locals and visitors alike.

One of the biggest attractions is the spacious open-air bath, which can accommodate about 200 people—making it one of the largest in Japan. Surrounded by Hokkaido’s vast natural scenery, the bath offers a deeply relaxing experience for both body and mind.

What makes this hot spring truly unique is its authentic Indian curry. Carefully crafted with dozens of spices and caramelized onions, the curry is served with fluffy, chewy naan baked fresh in a specially made ceramic tandoor oven.

This curry is so popular that many people visit Hoheikyo Hot Spring just to enjoy this unforgettable dish.

In addition to Indian curry, visitors can enjoy 100% buckwheat soba noodles, rich in flavor and texture, or try Genghis Khan BBQ, Hokkaido’s signature grilled lamb dish. Every item on the menu is carefully prepared with an emphasis on authenticity and quality, making this a true gourmet destination—even for the most discerning food lovers.

Hoheikyo Hot Spring is more than just a place to soak—it's a spot where culinary delight and natural healing come together.

Just about 30 minutes by car from New Chitose Airport, Naganuma Hot Spring offers a relaxing retreat in a scenic park setting, surrounded by leisure facilities such as an auto-camping site and a park golf course.

The hot spring features a powerful flow of about 1,150 liters per minute—among the highest in Hokkaido. The mildly alkaline water is rich in salt, giving it excellent heat-retention properties that warm your body from the core.

Adjacent to the hot spring is a specialty market hall featuring a Genghis Khan corner, where you can enjoy Naganuma’s famous seasoned lamb BBQ. This spot is especially popular with food lovers.

After your meal, take a refreshing dip in the hot spring to wash away any lingering aroma—no need to worry about the smoke or smell, which makes the experience even more enjoyable.

The highlight? You can taste and compare the unique Genghis Khan styles from three popular local shops, all in one place. Find your favorite, and pick up a pack as a souvenir to take a piece of Naganuma home with you.

Located in Hakodate’s scenic bay area, "La Vista Hakodate Bay" is a popular hot spring hotel perfect as a base for sightseeing. Just a short walk from the Red Brick Warehouses and the Hakodate Morning Market, the location offers both convenience and charm.

The hotel’s top-floor hot spring provides sweeping views of Hakodate’s world-renowned nightscape, a romantic experience not to be missed. The outdoor baths offer four unique tubs, each with its own character, allowing you to relax while soaking in the beauty of Hokkaido’s natural surroundings.

The breakfast buffet, available exclusively to hotel guests, has been ranked No.1 in Hokkaido on review sites for 7 consecutive years. Among the most popular items is the build-your-own kaisendon (seafood rice bowl), featuring local specialties like squid from Hakodate and Hokkaido-sourced salmon roe.

Guests can also enjoy freshly grilled seafood prepared right before their eyes, along with a variety of other dishes made with carefully selected ingredients from across Hokkaido. The abundance and quality of the offerings make it feel like a gourmet morning market inside the hotel.

Whether you're a first-time visitor or a seasoned traveler, starting your day with this unforgettable breakfast is the perfect way to experience Hakodate's rich food culture.

Located within Bifuka Island, a nature-themed park offering outdoor activities like camping, canoeing, and park golf, Bifuka Hot Spring is a cozy hot spring inn perfect for relaxing after a day of adventure. The natural hot spring here is a smooth cold mineral spring, known for its refreshing feel and skin-softening effects. Visitors often praise how their skin feels smooth and revitalized after soaking.

Inside the park, you’ll find the Sturgeon House, where sturgeons—famous for producing caviar, one of the world's top three delicacies—are carefully raised. Few places in Japan offer the chance to enjoy sturgeon cuisine, making this a truly rare experience.

Sturgeon meat has a clean, mild flavor with a subtle sweetness like sea bream and a texture reminiscent of pufferfish. It's low in fat and rich in collagen, making it a healthy and beauty-friendly option that’s especially popular among women.

For the ultimate gourmet experience, choose the “Sturgeon Specialty Plan”, which includes a luxurious menu featuring premium Bifuka-produced caviar—one of the rarest regional delicacies in Japan.

Surrounded by the forests of Daisetsuzan National Park and tranquil Lake Nukabira, Nukabira Hot Spring Village offers a peaceful escape into nature. All accommodations here feature hot springs with 100% free-flowing natural spring water, making it a beloved destination for hot spring enthusiasts.

One of the highlights of the village is "Yamano Hatago Sankoso", a charming inn known for its playful and wild underground cave-style bath—a rare and unforgettable hot spring experience that brings you closer to the earth.

Another unique delight at Sankoso is the irori-style dinner, where guests gather around a traditional sunken hearth. Enjoy dishes like charcoal-grilled yamame trout, stone-grilled Ezo deer, and wild mountain vegetables, all prepared using fresh, locally sourced ingredients. This rustic yet refined culinary experience offers a taste of Hokkaido’s wilderness.

Don’t miss the inn’s famous hot spring tofu, made using their own spring source. The sodium bicarbonate-rich water gently melts the tofu’s surface, creating a smooth texture and subtle sweetness unlike anything else. For a comforting finish, try their hot spring rice porridge, made by cooking rice in the remaining spring water.