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Mashike Fruit Winery

Discover Naturally Fermented Cider Made from Mashike Apples

A winery in Mashike Town that uses locally grown apples and pears to produce cider and fruit wines without added sugar or coloring.

Mashike Fruit Winery is located in Mashike Town, a region blessed with sea breezes from the Sea of Japan and groundwater from Mt. Shokanbetsu. Leveraging the area's thriving fruit cultivation, the winery produces cider and fruit wines using 100% locally harvested fruit.

Its signature product, "Mashike Cider," is made by pressing whole apples with their skins intact and naturally fermenting the juice without adding sugar, coloring, or artificial carbonation. The cider is available in styles ranging from dry to those that highlight the fruit's sweetness, and "Mashike Poire"—a sparkling wine made with 100% Bartlett pears—is also sold depending on the season.

An on-site retail corner offers fruit wines and related merchandise, including original goods. Situated overlooking the orchards, the facility allows visitors to learn about Mashike Town's fruit cultivation and beverage production. It also provides an opportunity to purchase cider and fruit wines made with locally grown fruit.