Hokkaido Official Tourism Site HOKKAIDO LOVE!

Indulge in a comforting culinary tradition where the deep umami of fresh salmon blends into a rich miso broth, warming you from the inside out.

Hokkaido is renowned for landing the largest catch of autumn salmon in Japan, inspiring a rich culinary culture centered around the bounty of the sea. Among its many local delicacies, one of the most famous is Ishikari nabe, a traditional hot pot that originated in Ishikari City. The dish features fresh salmon—including flavorful cuts near the bone—simmered with cabbage, onions, tofu, and tsukikonnyaku noodles in a savory broth made from miso and kelp.

As the steaming pot bubbles before you, the inviting aroma of miso fills the air, setting the mood for a warm and comforting meal. Each spoonful delivers the rich flavor of salmon balanced with the natural sweetness of the vegetables, gently easing away the chill of travel. A sprinkle of Japanese pepper added at the end further enhances the deep flavor of the broth.

Numerous restaurants across Ishikari City serve this beloved local specialty. Among them is Kindaitei, a historic restaurant founded in 1880 and widely known as the birthplace of Ishikari nabe. The restaurant also displays everyday items from the 19th century, allowing guests to enjoy authentic local cuisine while experiencing the atmosphere of old Ishikari.