Hakodate Ramen
Crystal Clear Soup Infused with the Sea’s Bounty
Ranked among Hokkaido’s Big Three ramen styles alongside Sapporo miso and Asahikawa shoyu, Hakodate shio ramen is cherished for its clear broth and delicate umami flavor.
The golden soup is so transparent that you can see straight to the bottom of the bowl. As gentle steam rises, it releases layers of aroma from chicken, kelp, and seafood, reflecting the calm atmosphere of this historic port city. Beneath its light appearance lies a surprisingly deep richness, carefully drawn out through slow, thoughtful preparation.
With around 150 shops across the city, this local specialty traces its origins back to 1884, when a dish called “Nankin Soba” appeared in an advertisement in the Hakodate Shimbun, offered by a Western-style restaurant known as Yowaken.
A defining feature is the soft, sponge-like texture of fu (wheat gluten), which absorbs the flavorful broth, paired perfectly with smooth, thin straight noodles. Each bowl reflects the long history of this port town and offers a memorable taste of Hakodate’s culinary heritage.
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General Information
- Address
- 北海道函館市
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
