Okushiri Winery
Wines Produced at Japan's First Island Winery
A winery on Okushiri Island that produces wine using grapes grown on the island, from cultivation to winemaking.
Okushiri Winery is located on Okushiri Island in southwestern Hokkaido. Grape cultivation began on unused farmland as part of efforts to make use of the land, with the first plantings in 1999. In 2009, the winery began producing “OKUSHIRI,” an original wine made entirely from grapes grown on the island.
Surrounded by the sea on all sides, Okushiri Island is home to grape varieties including Merlot and Chardonnay. The winery manages around 65,000 grapevines and uses grapes harvested on the island to produce its wines. Grape cultivation and winemaking are both carried out on the island, making use of previously unused farmland.
Wines made from grapes grown on Okushiri are local products that reflect the island's agricultural and regional development efforts. Learning about the history of grape cultivation and winemaking offers insight into agricultural and local industry initiatives on the island.
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Postal code
- 〒043-1525
- Address
- 北海道奥尻郡奥尻町湯浜300
- Telephone Number
- 01397-3-1414
- Open
- 9:30-17:00
- Closed
- Irregular holidays (Late Apr. - late Oct.)
Sundays (Early Nov. to mid-Apr.) - Prices
- Free
- Car Park
- 20 spaces, free
- Directions
- ● By car: About 20 minutes from Okushiri Airport
● By car: About 40 minutes from Okushiri Port - Website
- Remarks
- Factory tours require a phone reservation made at least one day in advance.
* Information on facilities is subject to change. Please check each official website for the latest information.
