Hokkai shrimp
The Ruby of the Sea: A Rare Seasonal Delicacy from Eastern Hokkaido
Known as the "Ruby of the Sea" for turning a vivid ruby red when boiled, Hokkai shrimp is a prized seasonal delicacy best known on the Notsuke Peninsula, where it can be enjoyed only during brief fishing seasons in summer and autumn.
On the Notsuke Peninsula in eastern Hokkaido, the fishing season lasts only two to three weeks in summer and again in autumn. During these brief fishing seasons, traditional utasebune—sail-powered fishing boats—glide gracefully across the water, creating one of the peninsula's most iconic seasonal scenes. Using only the power of the wind to pull their nets, these boats help protect the delicate seagrass beds where the shrimp thrive.
To let the shrimp's natural sweetness and rich umami shine, they are traditionally boiled using only salt. This simple preparation highlights their firm, springy texture and concentrated flavor. Although Hokkai shrimp are shipped throughout Japan, nothing compares to enjoying them fresh in Betsukai Town, close to the fishing grounds. During the season, adventurous visitors can also try odorigui—live shrimp served immediately after being caught—for a truly memorable taste of eastern Hokkaido. Discover one of Hokkaido's most treasured seasonal delicacies, fresh from the sea.
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- 北海道野付郡別海町
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