Butadon (Pork Rice Bowl)
The Soul Food of Tokachi A Symphony of Savory Aromas and Umami
Thick slices of pork, grilled to perfection and glazed in a rich, sweet-and-savory sauce, are served boldly over freshly steamed rice. This is "Butadon," the legendary specialty of Obihiro, Hokkaido.
The secret lies in the harmony of flavors. Each thick cut overflows with juicy tenderness, while the soy-based glaze—a balance of sugar, mirin, and roasted aromatics—seeps into every grain of rice, making it impossible to put your chopsticks down.
Every restaurant has its own craft. Charcoal-grilling imparts a smoky depth with a crispy exterior, while pan-searing locks in juices for a succulent texture. Whether you choose the lean loin or the rich pork belly, comparing styles is part of the fun.
Originally inspired by "Unadon" (Eel Bowl) as a stamina meal for early settlers, Butadon is now a cultural icon. When in Obihiro, recharge with an authentic bowl. That first bite of smoky, glazed bliss will surely become an unforgettable memory of your Hokkaido journey.
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* Information on facilities is subject to change. Please check each official website for the latest information.
