Butadon
A Beloved Local Dish from Tokachi and Obihiro
Butadon (Pork Bowl) is a signature local dish of Tokachi and Obihiro in Hokkaido, where pig farming has flourished since the late Meiji era. This heartwarming bowl features thick slices of grilled pork glazed with a sweet and savory soy-based sauce, served piping hot over a bed of rice.
The flavor is often compared to unadon (grilled eel over rice), but with pork instead of eel—making it a hearty and energizing meal that’s especially popular among those seeking a stamina boost.
Depending on the cut of pork used—usually loin or belly—and the cooking method, the taste and texture can vary. Some restaurants prepare the pork over an open flame (charcoal grill) for a smoky, aromatic flavor, while others opt for a pan-fried version that locks in the meat's juicy richness.
You can choose based on your preferences—or better yet, try both styles to experience the full range of delicious possibilities that Butadon offers!
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- 北海道帯広市
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* Information on facilities is subject to change. Please check each official website for the latest information.
