Shakotan Peninsula Sea Urchin
Experience the Deep, Natural Sweetness of Fresh Local Uni
From June to August, the Shakotan Peninsula attracts visitors seeking both its stunning Shakotan Blue coastline and the seasonal taste of fresh sea urchin.
The region is one of Hokkaido's renowned sources of wild uni, where crystal-clear waters nurture exceptional sea urchin. Available only during the short summer season, uni bowls are a local delicacy. They are served in three popular styles: vibrant orange Ezo-bafun uni ("red"), pale yellow Kita-murasaki uni ("white"), and a combination featuring both.
Kita-murasaki uni is the most common variety harvested in Shakotan. Abundant kelp, the sea urchin's natural food source, gives it its delicate sweetness and deep umami. Freshly caught uni melts on the tongue, releasing a clean, elegant sweetness while the ocean breeze drifts through the coastal air.
From rustic fisherman-run eateries to refined sushi restaurants, the peninsula offers a wide range of dining experiences. Comparing the rich depth of Ezo-bafun uni with the delicate sweetness of Kita-murasaki uni is one of the highlights of a visit. Savor the seasonal flavor of Shakotan right at the source with the brilliant blue sea stretching before you.
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- Address
- 北海道積丹郡積丹町
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* Information on facilities is subject to change. Please check each official website for the latest information.
