Hokkaido Official Tourism Site HOKKAIDO LOVE!

From June to August, the Shakotan Peninsula draws visitors eager to experience its world-famous “Shakotan Blue” coastline and the rare taste of freshly harvested sea urchin.

The region is one of Hokkaido’s most renowned sources of wild uni, where crystal-clear waters create the perfect environment for exceptional marine life. Available only during a short summer season, uni bowls here are a true local delicacy. They are typically served in three styles: vibrant orange Ezo-bafun uni (“red”), pale yellow Kita-murasaki uni (“white”), and the popular “red and white” combination featuring both.

Around 80% of the uni harvested in Shakotan is Kita-murasaki uni. The nutrient-rich waters, supported by abundant kelp forests—the uni’s natural food source—produce a refined sweetness and deep umami distinct to this region. Along the coast, the scent of the sea drifts through the air as gentle waves roll in, creating a calm, unhurried atmosphere. Freshly caught uni melts on the tongue, releasing a clean, elegant sweetness that defines Shakotan’s flavor.

From rustic fisherman-run eateries to refined sushi restaurants, the peninsula offers a wide range of dining experiences. Comparing the rich, creamy depth of Ezo-bafun uni with the delicate sweetness of Kita-murasaki uni is one of the highlights of any visit. With the brilliant blue sea stretching before you, Shakotan offers a rare opportunity to experience uni at its purest—right where it comes from.