Kyodogakusha Shintoku Farm
Home of “Sakura,” Tokachi’s Internationally Award-Winning Cheese
Nestled among the mountains of Shintoku in Tokachi, Kyodogakusha Shintoku Farm follows a philosophy of harmony between people, animals, and nature. Through integrated dairy farming and cheesemaking, the farm produces high-quality cheeses that showcase the character of the region.
One of the farm’s defining features is its fully integrated production process, with everything from milking to cheesemaking carried out on-site. Cows graze freely in expansive pastures, producing fresh milk that serves as the foundation for the farm’s award-winning cheeses.
Visitors can enjoy a variety of handcrafted cheeses at the farm’s shop and café, including Sakura, an internationally award-winning cheese, as well as Raclette and Sasayuki. Carefully crafted by skilled artisans, these cheeses have earned recognition both in Japan and abroad.
Surrounded by the peaceful landscapes of Tokachi, the farm offers a memorable opportunity to experience Hokkaido’s dairy culture, outstanding local foods, and beautiful natural scenery all in one place.
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Postal code
- 〒081-0038
- Address
- 北海道上川郡新得町新得9-1
- Telephone Number
- 0156-69-5600
- Open
- 10:00-17:00 (Apr.-Nov.)
10:00-16:00 (Dec.-Mar.) - Car Park
- 16 spaces, free
- Directions
- ●By car: About 10 minutes from JR Shintoku Station
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
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