Soya Hills
A Journey Through Time and Nature
Walk along the snow-white scallop shell paths of Japan’s northernmost periglacial landscape.
The Soya Hills are a breathtaking Hokkaido Heritage site, shaped by cycles of freezing and thawing since the last ice age. This natural process has formed a series of gentle, rolling ridges that stretch as far as the eye can see. Overlooking the Sea of Okhotsk, the landscape offers a sense of openness and quiet grandeur.
As you explore the hills, a peaceful atmosphere surrounds you. The soft sounds of grazing cattle blend with wind turbines standing along the horizon. On clear days, you can enjoy sweeping views of the iconic Mount Rishiri rising from the sea.
A highlight of the area is the “Shiroi Michi (White Path)” along the Soya Hills Course. Made from crushed scallop shells, the path creates a soft crunch beneath your feet as you walk. The striking contrast between the white trail, green pastures, and the deep blue sea makes for an unforgettable scene. Take your time, breathe in the sea breeze, and experience the vast, gently undulating landscape that defines Japan’s northern frontier.
- * Please note that the text shown on this page includes machine translations.
- Category
- With friends
- Solo trip
- Guys' trip
- Couple
- Family
- Travel style
- Animal habitats, plant habitats
- Sea, coast, cape, peninsula, island
- Mountain, ridge, plateau, marshland, canyon
- Red leaves, scenic spots, observation platforms
- Natural scenery, spectacular views
- Travel Inspiration
- Enjoy spectacular views
- Picturesque spots
- Scenic routes
- Nearest airports
General Information
- Postal code
- 〒098-6758
- Address
- 北海道稚内市宗谷岬
- Telephone Number
- 0162-23-6161（Wakkanai City Construction Industry Department Tourism Exchange Division）
- Directions
- ●By car: About 10 minutes from Cape Soya
●By car: About 30 minutes from Wakkanai Airport
●By car: About 60 minutes from JR Wakkanai Station - Website
* Information on facilities is subject to change. Please check each official website for the latest information.
