Hokkaido Official Tourism Site HOKKAIDO LOVE!

Wakkanai, located at the northernmost tip of Hokkaido, is a beautiful port town known for its breathtaking coastline and fresh seafood. One of the must-try local dishes here is Tako Shabu, a unique delicacy that represents the taste of Wakkanai.

Tako Shabu is a traditional hot pot dish made with Mizudako, a type of Pacific giant octopus. Wakkanai boasts the largest octopus catch in Japan, making it the perfect place to enjoy this specialty. Thinly sliced octopus legs are briefly dipped in a kombu (kelp) broth, and when the octopus curls slightly, it’s the perfect moment to eat. The harmony of the tender, springy octopus with crisp, fresh vegetables creates an addictive texture and flavor that will have you coming back for more.

Another highlight of Tako Shabu is enjoying it with each restaurant’s original dipping sauces, such as citrus-based ponzu or rich sesame miso. Mizudako remains tender even after cooking, making it an ideal ingredient for shabu-shabu. Loved by locals for generations, Tako Shabu has become one of Wakkanai’s signature dishes.

When you visit Wakkanai, don’t miss the chance to savor this fresh seafood delight. Tako Shabu is a special culinary experience that you can only find in Hokkaido, and it will surely become an unforgettable part of your journey.