Pippu Strawberry Picking
Savor the sweetness of freshly picked strawberries in the fields, with about 5 farms open
In Pippu Town, one of Hokkaido's leading strawberry production areas, about 5 farms open their fields from mid-June to early July.
Strawberries grown using two cultivation methods, open-field and greenhouse, each have distinct flavors. Open-field strawberries that receive plenty of sunlight have a rich sweetness, while greenhouse strawberries are characterized by their juicy and plump texture. The large daily temperature difference unique to Pippu Town allows strawberries to accumulate sugar content, creating deep sweetness.
The luxurious experience of picking bright red ripe strawberries with your own hands and eating them on the spot. Freshly picked strawberries are highly aromatic and rich in vitamin C. While touring the fields with a map in hand, you can fully enjoy comparing varieties unique to this production area.
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Postal code
- 〒061-2275
- Address
- 北海道上川郡比布町北町1丁目2-1（比布町役場商工観光課）
- Telephone Number
- 0166-85-4806
- Open
- Open period: Mid-June - early July (tentative) / Experience hours: 8:00-16:00 (tentative) / Time limit: 60 minutes
*Opening dates may vary depending on weather conditions. Some farms may close on rainy days. Experience hours also vary by farm, so please confirm in advance by phone. - Prices
- Paid
- Car Park
- Not available
- Directions
- ●By car: About 50 minutes from JR Asahikawa Station
*Varies by farm - Remarks
- ◆Field-grown strawberries, soaked in sunlight and nurtured by the earth, are exceptional. You can enjoy "Kentaro," the signature variety of Pippu strawberries, known for its perfect balance of sweetness and acidity. Different farms grow different varieties, so be sure to check.
◆Some farms offer strawberry picking in greenhouses even on rainy days.
* Information on facilities is subject to change. Please check each official website for the latest information.
