Hokkaido Official Tourism Site HOKKAIDO LOVE!

Experience refined “tanrei umakuchi” sake crafted from locally grown rice and pure water from southern Hokkaido.

Hakodate Brewery is a fresh and dynamic sake producer rooted in southern Hokkaido. Driven by a passion to create sake that perfectly complements the region’s rich culinary culture, the brewery blends a forward-looking vision with time-honored craftsmanship.

Their signature sake, Gohho, is made exclusively with premium Hokkaido-grown rice such as Ginpu, Suisei, and Kitashizuku, carefully cultivated by local contract farmers. Brewing water is sourced from the crystal-clear underground streams of Mt. Yokotsu, renowned for their exceptional purity.

Another defining feature is their in-house rice polishing. By carefully adjusting the polishing ratio for each rice variety, the brewers bring out the unique character and natural flavors of every rice type.

The result is a refined “tanrei umakuchi” profile—clean, crisp, and refreshing, yet layered with gentle umami. It pairs beautifully with fresh seafood and other regional dishes from southern Hokkaido.

Elegant label designs add to its appeal, making it a popular souvenir. At the on-site shop, visitors can enjoy complimentary tastings of the full lineup. Take your time, sip slowly, and enjoy the delicate aromas as you experience the true essence of southern Hokkaido.