Hokkaido Official Tourism Site HOKKAIDO LOVE!

Experience refined “tanrei umakuchi” sake crafted from locally grown rice and pure water from southern Hokkaido.

Hakodate Brewery is a dynamic sake producer rooted in southern Hokkaido. With a passion for creating sake that complements the region’s rich culinary culture, the brewery combines a forward-looking vision with time-honored craftsmanship.

Its signature sake, Gohho, is made exclusively with premium Hokkaido-grown rice such as Ginpu, Suisei, and Kitashizuku, cultivated by local contract farmers. Brewing water comes from the crystal-clear underground streams of Mt. Yokotsu, known for their exceptional purity.

Another defining feature is in-house rice polishing. By adjusting the polishing ratio for each rice variety, the brewers bring out its unique character and natural flavors.

The result is a refined “tanrei umakuchi” profile—clean, crisp, and refreshing, with gentle layers of umami. It pairs beautifully with fresh seafood and other regional dishes from southern Hokkaido.

Elegant label designs make it a popular souvenir. At the on-site shop, visitors can enjoy complimentary tastings of the lineup. Take your time, sip slowly, and discover the delicate aromas and true essence of southern Hokkaido.