Hokkaido Official Tourism Site HOKKAIDO LOVE!

Step into over a century of sake mastery at Takasago Brewery, Asahikawa’s iconic producer of the celebrated “Kokushi Muso”. Since 1899, the brewery has crafted its legendary sake using only the finest Hokkaido-grown rice and the region’s exceptionally pure underground water.

Nestled in the Kamikawa Basin and surrounded by the majestic Daisetsuzan Mountains, Asahikawa is blessed with abundant natural water, vital for brewing world-class sake. At Takasago, the crystal-clear water from the Chubetsu River basin, prized for its softness and purity, blends perfectly with local rice varieties like “Ginpu” and “Suisei,” specially developed to thrive in Hokkaido’s harsh winters. The result is a range of sake that spans from crisp, dry varieties to fragrant, full-bodied masterpieces.

For a truly immersive experience, visit during the winter brewing season, from late November to March. In the crisp, snowy air, you can watch steaming rice rise in white clouds, hear the rhythmic sounds of craftsmen at work, and even taste freshly pressed sake right from the source. Every step of the brewing process is a dance of tradition, skill, and nature—an authentic glimpse into Asahikawa’s sake culture.

Discover how over 120 years of craftsmanship meets Hokkaido’s breathtaking landscapes, and let yourself be transported by the spirit of Asahikawa in every sip. Takasago Brewery isn’t just a place to see—it’s a sake adventure you can feel, hear, and taste.