Hokkaido Official Tourism Site HOKKAIDO LOVE!

Founded in 1905, Numanoya is a historic confectionery near JR Onuma Koen Station, known for its handcrafted, bite-sized dango loved by travelers for more than a century.

A beloved local landmark, Numanoya’s signature “Onuma Dango” is more than a sweet treat—it is a reflection of the surrounding landscape. Inside each wooden box, small rice dumplings are carefully arranged to evoke the many emerald islands scattered across Lake Onuma. Every piece is meticulously shaped by skilled artisans, preserving techniques passed down through generations. The moment you lift the lid, the savory aroma of soy sauce gently rises, instantly awakening your appetite.

The dango offer a delightful contrast in texture—soft and pillowy, yet pleasantly chewy, revealing the natural, rustic sweetness of the rice. Two classic varieties create a perfect harmony: smooth “An” (sweet red bean paste), with its refined, gentle sweetness, and “Shoyu” (soy sauce), offering a rich umami glaze that adds savory depth.

Stepping inside Numanoya feels like entering a space where time has quietly remained unchanged since its founding. As you explore the natural beauty of Onuma, take a moment to savor this timeless craftsmanship—a simple yet deeply satisfying taste that becomes a lasting memory of Hokkaido’s culinary heritage.