Hokkaido Official Tourism Site HOKKAIDO LOVE!

When you think of Kiyosato, a peaceful town in eastern Hokkaido, what comes to mind is likely its rich farmland and abundant harvests—especially its potatoes. As one of Japan’s leading potato-producing regions, Kiyosato is also home to a truly unique destination: the Kiyosato Shochu Distillery, the first in Japan to produce authentic potato shochu. Here, you can explore a special side of Hokkaido’s food and beverage culture that few travelers experience.

The distillery is open to the public and offers a casual, self-guided tour. Visitors are welcome to explore the facility at their own pace, starting with a short 10-minute video that clearly explains how locally grown potatoes are transformed into smooth, flavorful shochu.

Right next door is the Kiyo-ru Community Center, where you can taste and purchase the distillery’s signature potato shochu. Known for its mellow taste and gentle aroma that captures the essence of Hokkaido-grown potatoes, this shochu appeals to both enthusiasts and newcomers alike. Even those who typically avoid alcohol often find themselves curious to try a sip. With its stylish bottle design and local flair, it also makes for a thoughtful souvenir or a unique gift.

Kiyosato Shochu Distillery is more than just a sightseeing stop—it's a gateway to discovering the deep connection between Hokkaido’s agriculture, craftsmanship, and culture. Whether it’s your first visit or a return trip, you’ll always find something new to enjoy. Come and discover a taste of Hokkaido you won’t find anywhere else.