Robata-yaki
Experience Kushiro’s famous robata-yaki by a traditional hearth
As the birthplace of robata-yaki, Kushiro offers an authentic dining experience centered around a traditional irori hearth. Fresh seafood and seasonal vegetables are grilled over charcoal, showcasing the flavors of one of Hokkaido’s most celebrated culinary traditions.
As evening falls, the aroma of seafood cooking over charcoal fills the streets. Skilled chefs carefully control the heat of the fire, creating seafood that is crispy and lightly charred on the outside while remaining tender and juicy within. Gathering around the hearth and watching the food being prepared is part of the unique robata-yaki experience.
The tradition began in the late 1950s and developed alongside Kushiro’s thriving fishing industry. Today, numerous robata-yaki restaurants can be found throughout the downtown area, where both locals and visitors enjoy the city’s signature cuisine.
For an authentic local experience, pair your meal with Fukutsukasa, a sake brewed in Kushiro since the Taisho era. Together, the warmth of the charcoal fire, the flavors of the sea, and Kushiro’s hospitality create a memorable evening.
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* Information on facilities is subject to change. Please check each official website for the latest information.
